Ingredients
- 3 boneless skinless chicken breasts, cooked and shredded (about 3-4 cups of shredded chicken)
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 cup cream
- 8 ounces plain greek yogurt or sour cream
- 4 ounces cream cheese
- salt
- black pepper
- 1 tablespoon poppy seeds
- ½ cup fresh parmesan cheese
- 2 Joseph's Lavash Bread, toasted, and crumbled
- 3 tablespoons melted butter
Instructions
- Over medium low heat, melt the 3 tablespoons butter and minced garlic until fragrant.
- Stir in cream, sour cream or yogurt, cream cheese, salt, and pepper. Continue simmering over medium heat, stirring frequently, until combined well.
- Remove from heat and add chicken and poppy seed.
- Transfer to greased casserole dish and sprinkle with parmesan cheese.
- Toast your Lavash Bread and pulse in the food processor until you have small crumbles.
- Sprinkle over top of parmesan cheese.
- Melt 3 tablespoons of butter and drizzle over top of the Lavash Bread crumbles.
- Bake at 375 for about 15-20 minutes.
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