Ingredients
- 4 pieces bacon
- 1/2 small onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 1/4 cup heavy whipping cream
- 2 cups chopped ham
- 2 cups broccoli
- 1 tsp cream cheese
- 1 tsp parsley
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups of cheddar cheese
- 1/4 tsp Xanthan Gum
Instructions
- In a large stock pot or dutch oven, cook bacon.
- Remove bacon and set aside.
- Add onion and garlic cloves to the leftover bacon grease and saute on medium until the onion is soft.
- Add chicken broth, heavy whipping cream, broccoli, cream cheese, and spices then simmer on medium heat for 12 minutes.
- Reduce heat to low.
- Add chopped ham then slowly add cheese stirring constantly until the cheese melts.
- Sprinkle Xanthan Gum on top to thicken the soup and allow to sit for 5 minutes before serving.
- Sprinkle the reserved bacon on top and serve.
- Optional: Top with additional shredded cheese.
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