Keto Squash Casserole

Original recipe: https://joyfilledeats.com/yellow-squash-casserole/

Ingredients

• 4 cups yellow squash, chopped
• 1/2 cup chopped green onion
• 1 egg
• 1/2 cup heavy whipping cream
• 1 cup shredded cheddar cheese
• 2 tbsp melted butter
• 1/2 cup pork rind crumbs
• 1/4 cup Parmesan cheese
• salt and pepper to taste
• freshly chopped green onions for garnish

Instructions

• Preheat the oven to 400 degrees.
• Place the chopped squash into a skillet with some water over medium-high heat, and cook for 5 minutes.
• Drain the squash, and add the green onion to the skillet. Saute for a minute, and add salt and pepper to taste.
• Place the squash mixture in a well-greased 9x9 baking dish.
• Mix together the beaten egg and ½ cup of heavy whipping cream, and pour this mixture over the squash in the casserole dish.
• Top the squash with 1 cup of shredded cheddar cheese.
• Crush up about 2 oz. of pork rinds to create 1/2 cup of crumbs.
• Pour ¼ c of parmesan cheese into the bowl with the pork rinds, and stir to combine completely.
• Add the melted butter into the bowl with the pork rind mixture, and stir to combine.
• Sprinkle the pork rinds crumbs over the top of the squash casserole.
• Bake for 20 minutes until browned and bubbly. Top with freshly chopped green onions for garnish.