Instant Pot Paprika Chicken

Original recipe: https://yellowglassdish.com/instant-pot-paprika-chicken/

Ingredients

• 6 Boneless skinless chicken thighs
• 4 oz Cream cheese cubed
• 3 Coves garlic minced
• 2 tbsp Avocado oil Divided
• Salt to taste
• 1 tbsp Paprika
• ½ tsp Crushed red pepper
• ½ c Chicken stock
• 1 c Shredded mozzarella cheese

Instructions

• In the Instant Pot, cook chicken thighs on saute mode with 1 tbsp of avocado oil. (10-15 minutes depending on size of chicken)
• Set aside once fully cooked.
• Add sauce ingredients: cream cheese, garlic, 1 tbsp avocado oil, salt, paprika, crushed red pepper, chicken stock to the Instant Pot and cook into a sauce. Stir frequently.
• Add cooked chicken back into the sauce.
• Turn on meat mode for 5 minutes then manually release when finished (total takes 15 minutes in my 8qt IP).
• Turn to saute mode to reduce the sauce if it is too thick. Stir in the cheese. Serve immediately.