Ingredients
- 2 lbs ground beef
- 4 eggs
- 8 oz cream cheese
- 16 oz shredded cheddar
- 1/2 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350 degrees F.
- In a cast iron skillet, brown ground beef and drain.
- Mix onion powder, garlic powder, 1/2 tsp salt, 1/2 tsp pepper, and 8 oz cheddar cheese into ground beef and spread beef mixture evenly across the bottom of the skillet.
- In a medium bowl, combine cream cheese, heavy cream, eggs and Worcestershire sauce with a hand blender.
- Pour cream and egg mixture over the top of the ground beef and top with remaining cheddar cheese.
- Bake for 30-35 minutes.
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