Chicken Orzo Bake

 Ingredients

• 1.5-2 lbs boneless skinless chicken thighs 
• 1 cup dry orzo
• 2 3/4 cups chicken broth
• 3 cloves minced garlic
• 1/2 cup sun-dried tomatoes in oil, lightly drained
• 1 teaspoon garlic powder 
• 1 teaspoon paprika
• 1 teaspoon dried oregano 
• 1/2 teaspoon salt + salt for chicken
• Black pepper
• 6 oz cream cheese, cubed
• Spinach

Directions

1. Preheat oven to 375
2. Grease 9x13 pan and add orzo, broth, garlic, sun-dried tomatoes and seasoning. Stir.
3. Let sit 5 minutes 
4. Add chicken thighs and seasoning with salt and pepper.
5. Add cream cheese.
6. Cover with foil and bake 25 minutes.
7. Remove foil, stir and re-cover with foil.
8. Bake an additional 15 - 20 minutes.
9. Rest covered for 5 minutes.
10. Stir everything together until the cream cheese has melted.
11. Add spinach and let wilt 1 - 2 minutes.