"Cakey on the outside and fudgey in the middle, this easy brownie recipe really is the best! Done in an hour."
INGREDIENTS:
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
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1/4 teaspoon baking powder
Frosting:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa
powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
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DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. |
| 2. | In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. |
| 3. | Bake in preheated oven for 25 to 30 minutes. Do not overcook. |
| 4. | To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm. Source: http://allrecipes.com/Recipe/Best-Brownies/Detail.aspx |
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